Class K extinguishers are extremely effective in suppressing high temperature fires involving cooking oils and grease. The unique cooling properties deliver exceptional heat absorption ensuring the fire remains out.
These units are ideal for commercial restaurant applications as a portable supplement to pre-engineered suppression systems. A low “pH” potassium acetate solution is discharged in a fine mist that provides excellent range while preventing splashing and creating an effective saponification foam-type blanket necessary for suppressing liquid cooking media fires.
